What does Mississippi pot roast taste like
Dust chuck roast with italian seasoning, onion powder, and salt.Add pepperoncini peppers on top of and around the roast.Sprinkle the top with the ranch dressing mix and aus jus dressing mix.Add the stick of butter, then pour the dry ranch dressing and dry au jus over the top.To keep the pot roast warm, cover it with aluminum foil.Add contents of ranch mix and au jus mix.
Add ¼ cup pickle juice from pepperoncini jar to the bottom of the slow cooker.Slowly add your beef broth to the instant pot.Stir the broth and loosen up all the browned bits from the bottom of the pot.When ready, shred the meat and mix with the sauce in the slow cooker.Pull the chuck apart with two forks.Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker.
