Does eating organic reduce cancer

But the evidence that exists to support or refute eating organic foods to prevent cancer is unclear.The jama internal medicine journal has concluded a recent study which shows an overall 25% reduction in cancer risk for those who primarily eat organic, with huge decreases in risk of lymphoma and certain other cancers.Specifically, eating more organically grown foods was linked to a 34.However, it is not known whether eating conventionally grown foods poses health risks.Researchers analyzed the diets of almost 70,000 people and concluded that a higher frequency of organic food consumption was associated with a reduced risk of cancer. finally, a study confirmed.The authors of that study, known as the million women study, said at the time that the wealthier, more educated women in the study, who were more likely to buy organic foods, also had risk factors that increase the likelihood of getting breast cancer

The authors (like many consumers) hypothesized that those who ate a lot of organic foods would have a lower risk of developing cancer because of a lower exposure to pesticide residues.Published in 2014, the british million women study found no reduction in overall cancer risk among those who regularly ate organic.